\n
1<\/strong><\/p>\n<\/div>\n<\/li>\n\n ![\"\"](\"\/blog\/wp-content\/uploads\/2025\/02\/AdobeStock_918006454.png\")
<\/p>\n
Beurre de Marrakech<\/h3>\n\n
150 g<\/strong><\/p>\n<\/div>\n<\/li>\n\n ![\"huile](\"\/blog\/wp-content\/uploads\/2025\/02\/AdobeStock_870533838.png\")
<\/p>\n
Sucre brun<\/h3>\n\n
200 g<\/strong><\/p>\n<\/div>\n<\/li>\n\n ![\"\"](\"\/blog\/wp-content\/uploads\/2025\/02\/AdobeStock_930601788.png\")
<\/p>\n
Sirop d’\u00e9rable<\/h3>\n\n
150 g<\/strong><\/p>\n<\/div>\n<\/li>\n\n ![\"\"](\"\/blog\/wp-content\/uploads\/2025\/02\/AdobeStock_552733806.png\")
<\/p>\n
\u0152uf<\/h3>\n\n
3<\/strong><\/p>\n<\/div>\n<\/li>\n\n ![\"Fleur](\"\/blog\/wp-content\/uploads\/2025\/02\/AdobeStock_909816343.png\")
<\/p>\n
Noix de p\u00e9can<\/h3>\n\n
200 g<\/strong><\/p>\n<\/div>\n<\/li>\n\n ![\"\"](\"\/blog\/wp-content\/uploads\/2025\/02\/AdobeStock_431062060-scaled.jpeg\")
<\/p>\n
Extrait de vanille<\/h3>\n\n
1 c. \u00e0 caf\u00e9<\/strong><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/span>![\"\"](\"https:\/\/www.oliquide.com\/blog\/wp-content\/uploads\/list-columns-thirds-01.svg\")
\u00a0 Pr\u00e9paration<\/strong><\/span><\/h1>\n\n
\u00c9TAPE 1 : <\/strong><\/h3>\nPr\u00e9chauffez le four \u00e0 <\/span>180\u00b0C<\/b>.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 2 : <\/strong><\/h3>\n\u00c9talez la p\u00e2te bris\u00e9e dans un moule \u00e0 tarte et piquez le fond avec une fourchette.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 3 : <\/strong><\/h3>\nDans une casserole, faites fondre le beurre de Marrakech avec le sucre et le sirop d\u2019\u00e9rable \u00e0 feu doux jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 4 : <\/b><\/h3>\n
Dans un bol, battez les \u0153ufs avec l\u2019extrait de vanille.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 5 : <\/b><\/h3>\n
Incorporez le m\u00e9lange sucre-beurre fondu aux \u0153ufs, en fouettant bien.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 6 : <\/b><\/h3>\n
Ajoutez les noix de p\u00e9can, m\u00e9langez bien.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 7 : <\/b><\/h3>\n
Versez la pr\u00e9paration sur la p\u00e2te bris\u00e9e.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 8 : <\/b><\/h3>\n
Faites cuire pendant <\/span>30 \u00e0 35 minutes<\/b> jusqu\u2019\u00e0 ce que la tarte soit bien dor\u00e9e et que la garniture soit prise.<\/span><\/p>\n<\/div>\n\n
\u00c9TAPE 9 : <\/b><\/h3>\n
Laissez refroidir avant de servir.<\/span><\/p>\n<\/div>\n<\/span>Vous aimerez aussi …<\/strong><\/span><\/h1>\n\n<\/div>\n
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Tarte aux noix de p\u00e9can et beurre de Marrakech au CBD : une douceur gourmande et relaxante. Laissez-vous tenter par cette tarte aux noix de p\u00e9can au beurre de Marrakech infus\u00e9 au CBD. Riche en saveurs, ce dessert allie le go\u00fbt intense des noix de p\u00e9can et la douceur du caramel au sirop d\u2019\u00e9rable, masquant […]<\/p>\n","protected":false},"author":5,"featured_media":12322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[663],"tags":[505,532,567,528,565,566,521,504,564,563],"class_list":["post-12142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-recettes-cbd","tag-beurre-de-marrakech","tag-bien-etre-et-plaisir","tag-cuisine-gourmande","tag-dessert-gourmand","tag-gouter-relaxant","tag-noix-de-pecan","tag-patisserie-maison","tag-recette-au-cbd","tag-tarte-au-caramel","tag-tarte-aux-noix-de-pecan"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.oliquide.com\/blog\/wp-content\/uploads\/2025\/02\/AdobeStock_1132410482-scaled.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/posts\/12142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/comments?post=12142"}],"version-history":[{"count":1,"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/posts\/12142\/revisions"}],"predecessor-version":[{"id":16960,"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/posts\/12142\/revisions\/16960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/media\/12322"}],"wp:attachment":[{"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/media?parent=12142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/categories?post=12142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliquide.com\/blog\/wp-json\/wp\/v2\/tags?post=12142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"\/blog\/wp-content\/uploads\/2025\/02\/GABARIT-BANNIERE-.jpg\")
<\/p>\n